A weekend in Marrakech

For a weekend full of gastronomic delights, you should choose Morocco. Spices like cumin, ginger, turmeric, coriander, pepper, paprika and couscous are just some of the ingredients always present in the Arab dishes. There are also many dishes of seafood, prepared in their own style, absolutely delicious.

At the drink chapter, you should choose the local specialities, like try teas. Another option are the stalls of downtown, where, in the evening,  you can hear the sizzle of beef, chicken, lamb and mutton, next to fresh and delicious sweets and natural juices.

How to get there

Morocco has liberalized airspace for a long time, so many low cost European sites ar enow landing in Morocco, including Marrakech. So you can make low-cost combinations of  prices that can be sometimes close to 100 euros.

Accommodation

The cooler is to stay in a traditional riad, but then they migh cost more. The Central Palace is two steps away from Jema el-Fnaa and is also quite accessible.

Weather

In summer is too warm and in winter can be cold and rain so spring and autumn are perfect. The end of May and October are just great - sunny and warm.

Top 3 sights

If you have time to see only 3 places in Marrakech, do not miss Jemaa el-Fnaa, Marrakech Museum and the medrasa next to Jardin Majorelle.