Garlic explained by scientists

We call it garlic breath, scientists refer to it as allyl methyl sulfide breath.

It's a chemical compound that, together with three other compounds, gives garlic eaters the long-lasting stench.

The extended time it takes to go away is a direct consequence of the fact the substance has a longer breaking point in the body.

None of these compounds are to be found in the whole garlic. Instead, they are created in the moment we crush or cut the garlic.

The answer science gives to the frequent question of how to get rid of garlic breath, is simply to eat parsley or drink milk.