Miracle cure with garlic
This ancient recipe of a pharmacist was discovered by a team of UNESCO, in 1972, in a Buddhist monastery in the mountains of Tibet and, thus more than four decades, the recipe is known worldwide as the "miracle cure" for rejuvenation and proper functioning of the entire body.
The recipe prevents ischemia, hipertension, sinusitis and lung diseases. It removes excess fat from the body and increases the level of calcium. It cures rheumatism, arthritis and osteoarthritis. It can prevent and cure heart attacks, stomach ulcers, gastritis, hemorrhoids and headaches. It is also highly effective for hypertension and blood circulation problems.
It cleans blood vessels, prevents arteriosclerosis and dissolve blood clots. Improves vision and hearing. Improves the immune system and increases resistance to infection. Lowers cholesterol. Cures impotence. Improves metabolism and can help you lose weight. Regenerates the entire body.
The recipe can be repeated only once in five years! It is scientifically demonstrated that this natural product has no contraindications or side effects. However, those who have stomach problems, or irritable stomach, should be careful. In general all those who are under a certain treatment should first ask the doctor or the therapist. During the treatment it is strictly forbidden to consume garlic in a different form - in food preparation or consumption.
Garlic must be organic. It is recommended to be bought from the market, from peasants. When peeled and crushed, either for this recipe or just for food, you should not use metal containers and tools! Use only wooden, glass or porcelain tools.
In a glass jar place 350 grams of crushed garlic . Pour over it 220-250 grams at 95-96° of alcohol, rum or strength. Close the jar tightly and place it in the refrigerator for 10 days.
In the 11th day, filter it with a very fine strainer or cheesecloth. The liquid is poured into the same pot and is put for another 2 days in the refrigerator. After this period, the remedy is ready for treatment.
